Don’t be fooled by the name of this family dish. The preparation takes less than half an hour, and you’ll be lucky if after 10 minutes someone isn’t scraping the remnants from the bowl. This recipe has been in the Carberry Family for decades, and it is only with my Grandmom’s approval that it is [...]
Posts from ‘October, 2008’
Monster Cookies
Looking back on my fond memories of food as a child (and believe me, there were many), few moments surpass the excitement of eating Monster Cookies fresh from the oven. Using Splenda as a sugar substitute lightens the calorie load, and feel free to also substitute carob chips for the chocolate chips or unsweetened apple [...]
Noni’s Baby Back Ribs
My mom, Noni, has always been my inspiration in the kitchen, and her baby back ribs are legendary in our household. The prep work on the meat is essential, so if timing is tight on the day you’re serving the ribs, I suggest de-veining and preparing the slabs the night before.
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Slabs of baby back [...]
