I’m finding less and less time to cook as the pressures of grad school build up, so this quick and easy fajitas dish has become one of my staple mid-week meals. You can do a majority of the prep work the night before, just make sure to store the marinated chicken and the pre-sliced peppers [...]
Posts from ‘November, 2008’
New Classic Brownies
Like most dessert lovers, there are very few days when I’m not craving just a taste of something chocolatey and sweet. But when box mix brownies aren’t doing the trick, I turn to this decadent New Classic Brownie recipe. The recipe originally appeared in the Food Section of the April 11, 2007 issue of the [...]
Turkey Meatloaf with Carmelized Parsnips & Carrots
It’s finally starting to get cold in New York, and the change in weather has been signaled by the arrival of parsnips in my local grocery stores. This seasonal vegetable can be cooked in any variety of ways, including boiling, baking and even pureeing. My carmelized parsnips and carrots are a great vegetable side dish [...]
Artichoke Spread
Few appetizers can top this killer combination of garlic, three kinds of cheese and artichoke hearts. It’s creamy, warm and can be prepped a night in advance. What’s not to love? If you don’t have a food processor, you can use a metal spoon to combine the cheeses and finely chop the artichoke hearts and [...]
