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Posts from ‘February, 2009’

Beet and Goat Cheese Salad with Candied Walnuts

This simple salad is a great detox for all those who ate one too many chicken wings at yesterday’s Super Bowl party. Boiling beets is a great way to maintain their bright red color and to preserve the high concentration of fiber in this cholesterol-free root vegetable. I’m using Agave Nectar to caramelize the walnuts, [...]

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