Up your Easter sugar rush with the following list of Peeped-out crafts and creations for ‘mallow lovers of all ages and adventure levels.
ReciPeeps:
Because everything tastes better fried: Deep-Fried Peeps
An Easter update on a campfire classic: S’Meeps
A sweet and tangy twist: Lemon Peeps de Crème
Soup up the sugar content with a ‘mallow topper: Cupcake Peeps
A savory [...]
One day. Three bakeries. Five miles. Nine doughnuts. Welcome to The 2010 Just a Taste Doughnuthon.
I know what you’re thinking, “This girl needs to get a life.” But I’ve lived in New York City for almost two years now, and I still have yet to find a jaw-dropping, fancily frosted, circuitous ‘nut-o-perfection that leaves an [...]
Bolognese + Asian fusion = Bologasian.
Sounds strangely appetizing, right?
Welcome to the the perfect marriage of traditional Italian cuisine and intense Asian-inspired flavor. My far eastern kick continues this week with two recipes from Cuisine at Home that balance hot and savory with chilled sweet and sour. This quick-fix duo begs for original interpretation, so feel [...]
I bet you wouldn’t guess by my undying love for donuts and Cheetos that deep down, I’m a champagne kind of girl. But I don’t drink it because it’s fancy. And I definitely don’t drink it in an attempt to harness my inner Olivia Palermo (champy, anyone?).
It’s refreshing. It tastes great. And call me crazy, [...]
