My dad immigrated from Hungary to the United States when he was a child, and luckily my mom has mastered several Hungarian dishes. Our favorite is Wiener Schnitzel, or what my siblings and I have always referred to as “Little Guys” for some unknown reason. Regardless of the name, this simple entree goes great with [...]
Posts under ‘Meats’
Noni’s Baby Back Ribs
My mom, Noni, has always been my inspiration in the kitchen, and her baby back ribs are legendary in our household. The prep work on the meat is essential, so if timing is tight on the day you’re serving the ribs, I suggest de-veining and preparing the slabs the night before.
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Slabs of baby back [...]
