Welcome to my first ever fish fry! This recipe represents a big milestone in my slowly growing culinary repertoire, as it’s the first time I’ve ever attempted to cook fish. And I’m proud to report that with Sandra Lee’s help, it turned out to be a great success.
I stuck to the basics with this recipe [...]
Posts under ‘Seafood’
Pan Fried Tilapia with Edamame Succotash
Tuna Tartare in Miso Cones
This Wolfgang Puck original (via YumSugar) features fresh tuna marinated in spicy wasabi, ginger, soy sauce and a splash of citrus. The miso cones, while daunting to make at first glance, are assembled like tiny masterpieces in a matter of minutes. Enjoy this recipe as an appetizer or feature it as an entree. And a [...]
Crab Cakes with Cajun Lobster Sauce
Del Frisco’s Steakhouse in midtown Manhattan is one of my all-time favorite restaurants, and while their steaks are some of the best in the city, their crab cake appetizer is what brings me back every time. The restaurant keeps the coveted recipe a secret, but after some searching online I was able to combine several [...]
Curry Crab Dip
This recipe is a quick-to-impress hot appetizer that is full of flavor and easy to prepare. You can use plain curry powder or add an extra punch of flavor by including a teaspoon of lemongrass or saffron. The intensely bright color of this dish matches the bold flavor, but if you’re not a fan of [...]
