I’m the first to admit that when I entertain, my focus is on the entree and dessert, with appetizers being a bit of an afterthought. I usually prepare, and I use the word “prepare” very loosely, a riveting cheese plate and my guacamole, whether it goes with the night’s Italian/Moroccan/Hungarian/Asian menu or not (I know, [...]
Posts Tagged ‘artichokes’
Artichoke & Mushroom Bruschetta
Bruschetta is a great appetizer for summer months and can be made with any combination of healthy fruits and vegetables. I’ve topped these garlic-rubbed whole wheat toasts with marinated artichokes, mushrooms and tomatoes. A touch of Parmesan cheese rounds out this flavorful mixture, which is packed full of low fat, low calorie ingredients. Mushrooms provide [...]
Artichoke Spread
Few appetizers can top this killer combination of garlic, three kinds of cheese and artichoke hearts. It’s creamy, warm and can be prepped a night in advance. What’s not to love? If you don’t have a food processor, you can use a metal spoon to combine the cheeses and finely chop the artichoke hearts and [...]
