Nothing says Happy 4th of July like this chilled patriotic pie, piled high with fresh strawberries and blueberries. I use a pre-made crust for convenience, but you can use any pastry, shortbread or graham cracker crust as the base for the quick-fix custard. And don’t fear the gelatin! It’s a simple ingredient that gives the [...]
Posts Tagged ‘blueberries’
Blueberry Bell Muffins with Streusel Topping
I worked as a hostess and busser at a restaurant in La Jolla, CA, called The Cottage while I was in high school. It was the closest I’d ever come to working in a real commercial kitchen, and it was also home to daily dozens of the freshest, most delicious breakfast breads. This Blueberry Bell [...]
