Pad See Ew is likely the second most well known Thai noodle dish to Pad Thai. While flat rice noodles serve as the base of this dish, the real flavor comes from the slightly sweet gravy. I’ve balanced out the sweet taste of the carmelized brown sugar with soy sauce and sauteed garlic, and you [...]
Posts Tagged ‘broccoli’
Fettuccine Carbonara
A version of this recipe was featured as the “Dish of the Year” on the cover of the January 2009 issue of Bon Appétit. I’ve substituted crispy bacon in place of the pancetta in order to add more of a smoky flavor, and I’ve added peas and additional cheese to really give this dish a [...]
Veggie Bars
This recipe was originally created by Esther Katrenics, a devoted chef and long-time friend of my grandmother. Veggie Bars are one of several “must have” dishes at every Carberry Family gathering, and while hand-chopped veggies add a personal touch, there is no shame in cheating a little with a food processor. I have substituted light [...]
