Posts Tagged ‘brussels sprouts’

It’s been strangely warm the last couple of days here in New York so I opted to save my line-up of soup and stew recipes and take on a lighter challenge: Winter Panzanella. Panzanella, or Italian bread salad, is a mix of homemade croutons tossed with assorted veggies, oil and vinegar.
I loved the bright colors [...]

This is a quick and easy way to cook this often-avoided vegetable, and I have made many a Brussels sprout convert through this recipe. Steaming the sprouts in chicken broth helps to draw out their true hearty flavor and makes them a great accompaniment to any chicken or fish entree.
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Brussels sprouts (preferably still on [...]