Posts Tagged ‘cakes’

Just a Taste’s Lava Cakes with Red Raspberry Sauce recipe is today’s featured image of the day on Food Porn Daily. The site showcases drool-worthy (and safe for work) images of every food imaginable, so check it out for some of the tastiest photography around!
Chocolate craving kick in yet? Bake up a batch of my quick-fix Lava Cakes with Red Raspberry [...]

A moist center offset by a crunchy exterior provides the perfect textural pair for this pound cake. The addition of sour cream produces a dense cake that explodes with the flavors of fresh lemon juice and tangy zest. You can use a regular pound cake pan or a bundt cake pan. Square loaf or round [...]

Sounds like “cookie,” tastes like cake. But no matter what you call them, whoopie pies are all the rage. Last week the New York Times ran an article about the buttery, cake-like dessert, which first appeared in Maine and Pennsylvania’s Amish country as early as 1927. The hockey puck-sized desserts are now migrating into bakeries [...]

The first thing I look for on any dessert menu is lava or molten chocolate cake. It’s one of my favorite desserts, and now it can be easily recreated in less than 20 minutes. This lava cake recipe was passed along to me by one of my professors, and it is tried-and-true amazing. The mini [...]

I have copies of recipes floating all over my apartment, some tucked into cookbooks, others stuffed into kitchen drawers. But I stumbled across a photocopy of this recipe below and knew I had to share it with you all as it is an unchallenged contestant for the moistest cake I have ever baked. I’m unsure [...]

This stadium cake pan makes an appearance every year when I cook for the Super Bowl or for big college football games. The mold is intricately detailed in structure with every cake-filled crevice remaining true to the actual shape of an athletic stadium. For authentic stadium decor, I mix shredded coconut with green food coloring [...]

I received this Giant Cupcake Pan for my birthday, and I couldn’t wait to test out this mold with a chocolate version of my Vanilla Cream Cupcakes recipe. The pan fits a single boxed cake mix, and the premium non-stick surface ensures easy removal of both the top and bottom parts of the two-sided mold. [...]