Posts Tagged ‘eggs’

Master baker Nick Malgieri’s Perfect Chocolate Loaf Cake was, well, perfect.
And chocolate cake perfection can only be topped by one thing – chocolate custard perfection. So, naturally, I referred back to one of the nation’s best bakers for the seamless marriage of creamy and crunchy and sweet and savory. Meet Chocolate Pots de Crème with [...]

Monet was to the art of painting as Nick Malgieri is to the art of all things confectionery. Author of nine cookbooks and Director of Baking Programs at The Institute of Culinary Education (ICE), Malgieri has established himself as the foremost authority on delectable desserts. From Supernatural Brownies to Chocolate Chunk Zucchini Cake, this man [...]

I have been eagerly awaiting Module 4 of my culinary arts program, as it signals the start to four straight weeks of intensive pastry and baking. From cream puffs and croissants to pâte à choux and palmiers, we will be covering every inch of sugar-topped and butter-stuffed glory.
We’ve made the transition from culinary lessons, where [...]

With the holidays coming to a close you can now find good use for that leftover egg nog! This french toast recipe is prepared the night before in order to ensure that the bread is well coated in the egg and cinnamon mixture. You can easily substitute half-and-half for the egg nog and make this [...]