Grilled Salmon Tranche, Israeli Couscous, Duck Confit, Falafel with Tahini Sauce, Ravioli di Zucca, Crepes Normandy – you name it, I’ve cooked it (and eaten it). Officially halfway through my 6-month culinary school program, I find myself gaining a sense of confidence in the kitchen as I fall more in love with cooking every day.
Dinner [...]
Posts Tagged ‘Life as a Culinary Student’
The Inside Dish: Culinary School Lessons 25-60
The Inside Dish: Culinary School Lessons 15-24
I’ve made it through the first of five modules in my culinary arts program mostly unscathed save for my first (and surely not last) burn. All injuries aside, I cannot believe how quickly the time has gone as I’ve graduated from learning how to hold a knife to perfectly sauteing a chicken breast and plating [...]
The Inside Dish: Culinary School Lessons 1-14
The first two weeks of my Culinary Arts Program at The Institute of Culinary Education have flown by and I can honestly say that I couldn’t have dreamed of a more amazing and eye-opening experience. I have been exposed to an array of techniques and preparations that I never even knew existed, and best of [...]
