Toasted bran. Pureed dates. Whole wheat flour. Probably tastes like cardboard, right? Think again! This recipe has actually accomplished the often sought after yet rarely achieved combination of healthy and delicious.
My mom, Noni, adapted this recipe from a pastry served at La Brea Bakery, using pureed dates in place of raisins. But don’t let the [...]
Posts Tagged ‘muffins’
Noni’s Bran Muffins with Date Puree
Blueberry Bell Muffins with Streusel Topping
I worked as a hostess and busser at a restaurant in La Jolla, CA, called The Cottage while I was in high school. It was the closest I’d ever come to working in a real commercial kitchen, and it was also home to daily dozens of the freshest, most delicious breakfast breads. This Blueberry Bell [...]
