Posts Tagged ‘nuts’

It’s the time of year when grocery stores signal the arrival of fall by packing produce shelves with one of the season’s most versatile foods - pumpkins. As you organize your recipes for this year’s big feast, make sure to count this pumpkin bar recipe among your arsenal of crowd-pleasing desserts. This recipe originally appeared [...]

Looking back on my fond memories of food as a child (and believe me, there were many), few moments surpass the excitement of eating Monster Cookies fresh from the oven. Using Splenda as a sugar substitute lightens the calorie load, and feel free to also substitute carob chips for the chocolate chips or unsweetened apple [...]