I haven’t always had an adventurous palette, and I actually spent many of my childhood years poking the crab meat out of sushi rolls and dining on plain white rice any time my parents took (and by took, I mean dragged) me to dinner at their favorite Indian restaurant. But the more I was exposed [...]
Posts Tagged ‘peas’
Hungarian Pea Soup with Nokedli
This Hungarian Pea Soup recipe, courtesy of my mom, is a simple dish that can be made in less than 30 minutes. The nokedli, or traditional Hungarian dumplings, add body to the soup without weighing down the delicious blend of sauteed onion and authentic Hungarian paprika.
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For the soup:
1 Tablespoon vegetable oil
¾ cup white onion, [...]
One Pot Fried Rice
I’m gearing up for the start of my second semester of grad school, and with the pressures of the first draft of my master’s project due in less than a week I’ve resorted to one pot cooking for the night. A simple fried rice dinner is my go-to on days when I’m left feeling drained [...]
Fettuccine Carbonara
A version of this recipe was featured as the “Dish of the Year” on the cover of the January 2009 issue of Bon Appétit. I’ve substituted crispy bacon in place of the pancetta in order to add more of a smoky flavor, and I’ve added peas and additional cheese to really give this dish a [...]
