Posts Tagged ‘soy sauce’

Bolognese + Asian fusion = Bologasian.
Sounds strangely appetizing, right?
Welcome to the the perfect marriage of traditional Italian cuisine and intense Asian-inspired flavor. My far eastern kick continues this week with two recipes from Cuisine at Home that balance hot and savory with chilled sweet and sour. This quick-fix duo begs for original interpretation, so feel [...]

Pad See Ew is likely the second most well known Thai noodle dish to Pad Thai. While flat rice noodles serve as the base of this dish, the real flavor comes from the slightly sweet gravy. I’ve balanced out the sweet taste of the carmelized brown sugar with soy sauce and sauteed garlic, and you [...]

I’m gearing up for the start of my second semester of grad school, and with the pressures of the first draft of my master’s project due in less than a week I’ve resorted to one pot cooking for the night. A simple fried rice dinner is my go-to on days when I’m left feeling drained [...]

Marinated flank steak was always a crowd-pleaser in our household growing up. And while the meat alone may satisfy carnivorous cravings, marinating the steak overnight in honey, soy sauce and ginger will serve to kick up the juiciness. Grilling the steak on a pannini rather than a barbecue will provide an evenly heated cooking surface [...]

Green beans are one of my favorite vegetables because they pair well with a wide variety of ingredients. While this recipe emphasizes the combination of carmelized onions and soy sauce, the addition of two or three Tablespoons of brown sugar will instantly transform the beans from salty to sweet. Either variety is a great accompaniment [...]