I get a bit nervous when it comes to “lightening up” recipes since I’ve had both successes and (massive) failures in doing so. Most memorably, there was the time I substituted in whole wheat flour for all-purpose when I was making doughnut holes. The result? An all-too enlightening discovery that doughnut batter can actually take on the [...]
Posts Tagged ‘zucchini’
Mozzarella Zucchini Rounds
These veggie rounds are healthy, pack a lot of taste and are simple to make. The thickness of the zucchini rounds depends on your preferences, but I usually make ¼-inch slices so they are thick enough to hold the mozzarella but also thin enough to get crispy on the edges. Feel free to use this [...]
